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Comparison of Dietary Self-efficacy, Obesity Stress, and Obesity-related Quality of Life According to BMI and Stages of Change in Vegetable Consumption for Nursing Students
Myoung Sook Kim
J Korean Acad Soc Nurs Educ. 2015;21(1):65-74. Published online 2015 Feb 28 DOI: https://doi.org/10.5977/jkasne.2015.21.1.65
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